Asian Veggie Night

I made these two dishes from the newest Vegetarian Times for dinner last week, when we had a big group of friends over for games.

(hey, look, I found them online! I don't have to type them up! the internet is magic!) Vegetarian Times Bok Choy Recipes

Both dishes were great, but the Emerald Veggies with Honey Sesame dressing was the one people were especially excited about. I doubled both recipes easily, and it made enough for dinner for 8 plus leftovers for lunch... but the Honey Sesame dressing was good enough that I wish I'd quadrupled it so I could drench everything in it all week.

To keep kosher with the cleanse, I minimized the amount of honey, so it was juuuuuust a bit sweet, and added some miso to make it a bit more sweet-salty.