Wednesday, January 2, 2013

Dinner Tonight

Spaghetti Squash with Chanterelles Sauce

Roast Spaghetti Squash, top with Chanterelles sauteed in olive oil with shallots, herbs, nutmeg, veggie broth, and maybe some almond milk. I don't know, I make it up as I go along.

Bought a beautiful head of red kale today and tomorrow I want to make this with it: Kale & Potato Curry

Except I will prepare it as a soup. It looks like these people put it atop noodles, which seems weird.



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