Monday, January 14, 2013

Sweet Potato & Tofu Mole

Theresa's post about lunch at Verde Cocina inspired my recipe for dinner.

Menu:
Sweet potatoes roasted in coconut oil, dusted with cinnamon
Stir fried firm tofu topped with mole sauce
Refried beans with lime, roasted garlic, and roasted pasilla chiles
Garnish with cilantro and scallions

It was delish. Even Charles wanted a bite:




2 comments:

  1. Where did you get the mole? Or did you make it yourself?

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  2. we didn't have time to make the mole, sadly. it would have been more cleansey if we had, but oh well. we got it from Jons. they have lots of Mexican goods.

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